1. Ukuthintela iibhaktheriya ze-intestinal pathogenic ezifana ne-escherichia coli, i-salmonella, i-clostridium aerogenes, njl., Ukukhuthaza ukukhula kweebhaktheriya ezincedo kunye nokukhusela impilo yamathumbu.
2. Ukuthintela nokunyanga isifo sohudo, ukuqunjelwa, ukugabha, ukuqunjelwa, ukulungisa i-intestinal mucosa.
3. Ukuphucula ukusebenza komzimba, ukuphucula ukusebenza kwemveliso kunye nokukhuthaza ukukhula.
Esebenzayo kwizigaba ezahlukeneyo zemfuyo kunye neenkukhu, zingongezwa kwizigaba, zinokongezwa kwakhona ixesha elide.
1. Amantshontsho eehagu neemazi: Le mveliso 100g mix 100jins, okanye amanzi 200jins, sebenzisa iiveki ezi-2 ukuya kwezi-3.
2. Iihagu ezikhulayo nezityebisayo: 100g xuba iijini ezingama-200, okanye wongeze iijini ezingama-400 zamanzi, sebenzisa iiveki ezi-2 ukuya kwezi-3.
3. Iinkomo neegusha: 100g xuba iijini ezingama-200, okanye wongeze iijini ezingama-400 zamanzi, sebenzisa iiveki ezimbini ukuya kwezi-3.
4. Inkukhu: 100g xuba i-100jins, okanye udibanise i-200jins yamanzi, kwiiveki ezi-2 ukuya kwezi-3.
Ulawulo lwangaphakathi: Imfuyo kunye neenkukhu, idosi enye, i-0.1 ~ 0.2g nge-1kg ubunzima bomzimba, ukusetyenziswa okuqhubekayo kwe-3 ~ 5 iintsuku.
1. Le mveliso iqulethe izinto ezisebenzayo kakhulu, musa ukufudumala okanye ukupheka.
2. Le mveliso inokuxutywa kunye naziphi na izongezo zeziyobisi.
3. Isitofu sokugonya akufuneki ukuba siyekwe ngexesha lokugonywa.
1. Xa udibanisa nokutya, xuba kakuhle.
2. Vala kwaye ugcine kwindawo eyomileyo.
3. Ayiyi kuxutywa nezingcolisi eziyityhefu, eziyingozi neziyingozi.